BetterBody Foods' organic coconut flour offers a gluten-free, high-fiber alternative for home bakers following low-carb, keto, or paleo diets. With 19% dietary fiber per serving and a subtle coconut flavor, it works well for muffins, quick breads, and brownies—you can substitute it for 20-100% of wheat flour in standard recipes. The product contains no additives, dairy, or soy, making it suitable for various dietary restrictions.
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A better CHOICE: Gluten-free and lightly textured, BetterBody Foods Organic coconut Flour makes for a delicious alternative to standard grain-based flours. With 19% Dietary fiber per serving, coconut flour is a great choice for low carb & Paleo diets.
Go nuts for coconut: our organic coconut Flour is made from ground coconut, so it retains some beneficial coconut oil and doesn't promote digestive distress like white flour can. With a slight coconut flavor, It brightens any recipe with tropical flavor.
Retake your baking: with a light coconut aroma and flavor, better Body Foods Organic coconut Flour is ideal for baking moist and delicious muffins, quick breads and brownies. Try substituting it for 20%-100% of wheat flour in your favorite baking recipes.
Light + tasty, sitting in a tree: BetterBody Foods is committed to Certified natural and organic foods made with natural ingredients you can pronounce. Gluten-free, dairy-free, soy-free, but not taste-free, because even healthy People have taste buds.
