Editor's overview
Barred Woods Organic Vermont Maple Syrup is a Grade A Amber Rich variety sourced directly from northern Vermont and certified organic by the USDA. The 32-ounce jug works well for pancakes, oatmeal, baking, and savory cooking applications. It comes in a BPA-free plastic container with a two-year shelf life when unopened, making it convenient for both everyday use and gifting.