Editor's overview

This 14-inch carbon steel wok heats quickly and evenly, making it ideal for stir-frying and high-heat cooking on any stovetop, including induction. The heavy-gauge construction develops a natural nonstick patina over time, while the riveted wooden handles and helper handle keep your hands safe during cooking. It's a versatile choice for home cooks focused on Chinese cooking and wok-based dishes.

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Babish 14 Inch Carbon Steel Wok Pan, Flat Bottom Stir Fry Pan, Induction | Carbon Steel Flat Bottom Wok with Wooden Handle & Helper Handle, Stir Fry Pan for Chinese Cooking, Gas Electric Induction

Babish 14 Inch Carbon Steel Wok Pan, Flat Bottom Stir Fry Pan, Induction | Carbon Steel Flat Bottom Wok with Wooden Handle & Helper Handle, Stir Fry Pan for Chinese Cooking, Gas Electric Induction

$49.99

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  • Consumer Reports Top Rated Wok 26': Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
  • Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
  • Riveted wooden handles provide strength and stay cool to the touch
  • Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
  • Safe on the grill and on gas, electric, ceramic, glass, and induction stoves

Product details

  • color: Carbon Steel
  • size: 14-Inch Wok
  • unit Count: 1

Customer reviews

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