This two-pack of instant-read thermometers covers most cooking scenarios with a wide temperature range from -58F to 572F, making them useful for meat, candy, oil, and baked goods. The doneness chart printed on the handle and included guide take the guesswork out of cooking beef, pork, chicken, and fish to target temperatures. The waterproof design, backlit display, and magnetic hang loop make these practical for both kitchen and outdoor cooking, though they're designed for spot checks rather than leaving in the oven.
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Fast, Accurate Readings - Check meat, poultry, fish, candy, oil and baked goods in 2-3 seconds with +/-2F accuracy across a wide -58F to 572F range.
Doneness Chart on the Handle - Beef, pork, chicken, fish, lamb and ground meat target temps are printed right on the body, plus a fold-out meat temperature guide in the box - no more mid-cook guesswork.
Fold-Open, Auto On/Off - Flip the probe out to start reading and fold it away to power down. The built-in magnet and hang loop keep it on the fridge or by the grill.
Backlit and Rinse-Safe - The IP67-rated body rinses clean under the tap, and the backlit display stays readable at a smoky grill or in a dim kitchen.
Ready Out of the Box - CR2032 batteries included, switchable F/C display and ice-bath recalibration support. Designed for spot checks on steak, turkey, BBQ, baking and liquids - not for leave-in oven use.
TWO IN THE BOX: One for the kitchen, one for the grill, the camper or a friend. The sensor is in the tip of the probe, so only the last inch needs to be in the meat: check the thickest part of the Thanksgiving bird, the center of the roast or the middle of a burger.
