This cold-pressed, unrefined avocado oil is suited for cooks seeking a genuine extra virgin option with buttery avocado flavor. Use it for low- to medium-heat cooking like sautéing and simmering, or drizzle it over finished dishes, salads, and roasted vegetables. The 16.9 oz bottle in dark glass is convenient for everyday kitchen use and works for those following organic, keto, paleo, or plant-based diets.
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USDA ORGANIC EXTRA VIRGIN AVOCADO OIL, FIRST COLD PRESSED & UNREFINED: A single 16.9 oz bottle of organic avocado oil, gently cold pressed from perfectly ripe avocados with the skin and seed removed — a true unrefined extra virgin oil, nothing added.
RICH, AVOCADO-FORWARD FLAVOR: Cold pressed from ripe Mexico-grown avocados for a fresh, buttery, avocado-forward taste, with the vivid emerald-green color of a true unrefined extra virgin avocado oil.
AVOCADO OIL FOR COOKING & FINISHING, UP TO 400°F: An everyday cooking oil for low- to medium-heat sauteing, scrambling and simmering, and a finishing oil drizzled over salads, bowls and roasted vegetables.
USDA ORGANIC, NON-GMO & KOSHER: A clean-label organic avocado oil that is Keto, Paleo, Whole30 and Vegan friendly and naturally gluten free, bottled in protective dark glass to keep it fresh.
GENEROUS 16.9 OZ EVERYDAY BOTTLE: Keep this dark glass bottle by the stove for cooking and on the table for finishing — premium organic extra virgin avocado oil for everyday meals.
