Anthony's Blanched Almond Flour is a finely ground, gluten-free flour made from California almonds with the skins removed, making it ideal for delicate baked goods like macaroons and fine pastries. It's a solid choice for anyone following a keto or gluten-free diet, or looking for a plant-based flour alternative. The 5-pound bulk size offers good value for regular baking projects.
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Made from Ground California Almonds - that's it!
Our Culinary Grade Almond Flour is finely ground, making it perfect for Macaroons and other fine pastries!
Blanched simply means that the brown skin of the almond has been removed, resulting in a lighter-colored flour. Grinding the almonds without the skins yields a finer-textured flour for better baked goods!
Steam-Pasteurized, Batch Tested and Verified Gluten-Free, Non-GMO, Vegan
