Editor's overview
Anthony's Blanched Almond Flour is a finely ground, gluten-free flour made from California almonds with the skins removed, making it ideal for bakers looking for a plant-based alternative to wheat flour. It's particularly useful for keto-friendly baking and works well for anyone managing gluten sensitivity or following a vegan diet. The fine texture comes from grinding blanched almonds, which helps create better results in baked goods compared to skin-on almond flour.
