Editor's overview
Anthony's unblanched almond flour is a plant-based flour alternative made from whole California almonds ground with their skin intact, giving it a darker color than blanched varieties. It's ideal for anyone following a gluten-free, keto, or vegan diet who wants to add nutty flavor and protein to baked goods, breads, and coating blends. The 5-pound bag is batch-tested gluten-free and non-GMO, making it reliable for those with dietary restrictions or preferences.