Ancient Foods Keros is a cold-pressed Greek extra virgin olive oil from heritage olive groves, made from hand-picked Koroneiki olives and bottled within hours of harvest. With its grassy aroma, herbaceous notes, and peppery finish, it works well as a finishing oil for salads and gourmet dishes, or for everyday cooking like sautéing and braising. The unfiltered formula retains polyphenols and antioxidants, and its low acidity (under 0.2%) makes it suitable for those seeking a traditional Mediterranean olive oil for both culinary and wellness purposes.
Ancient Foods Keros Organic Extra Virgin Olive Oil Cold Pressed – Greek EVOO, High Polyphenol Olive Oil from 1000 Year Old Trees from Greece – Ideal for Cooking, Salads & Gourmet Dishes – 33.8oz (1L)
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🫒 PREMIUM ORGANIC EXTRA VIRGIN OLIVE OIL COLD PRESSED – Crafted from hand-picked Athenoelia olives, our organic extra virgin olive oil cold pressed within hours of harvest delivers unmatched freshness. Smooth, bold, and versatile – ideal for drizzling, baking, sautéing & braising.
🌳 AUTHENTIC GREEK EXTRA VIRGIN OLIVE OIL – From centuries-old olive groves on Mount Taygetos, Sparta, this Greek olive oil extra virgin offers a grassy aroma, hints of herbs, and a buttery-peppery finish – a true taste of Greece in every drop.
👏 CHEF-APPROVED FLAVOR – Trusted by Michelin Star chefs, our extra virgin olive oil organic elevates everyday cooking. This EVOO extra virgin olive oil organic shines as a finishing oil, in gourmet recipes, or for home cooks who demand excellence.
💪 HEALTHY & NUTRIENT-RICH – A Mediterranean superfood, our polyphenol olive oil is unfiltered to preserve antioxidants and phenols. Naturally allergen-free and with low acidity (<0.2%), this organic olive oil extra virgin cold pressed supports heart health and wellness.
📜 ARTISAN CRAFTED, ANCIENT TRADITION – Produced with care by local farmers using traditional methods, each bottle of cold pressed extra virgin olive oil supports rural Greek communities and preserves centuries-old olive oil heritage.
