Ancient Foods Keros is a cold-pressed extra virgin olive oil from centuries-old Greek olive groves, made from hand-picked Athenoelia olives and bottled within hours of harvest. It's best suited for finishing dishes, drizzling over salads, and gourmet cooking, offering a grassy aroma with herbaceous and peppery notes. The 101-ounce bottle is unfiltered to retain polyphenols and has low acidity, making it ideal for cooks who prioritize flavor and traditional production methods.
Ancient Foods Keros Organic Extra Virgin Olive Oil Cold Pressed – Greek EVOO, High Polyphenol Olive Oil from 1000 Year Old Trees from Greece – Ideal for Cooking, Salads & Gourmet Dishes – 101oz (3L)
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🫒 PREMIUM ORGANIC EXTRA VIRGIN OLIVE OIL COLD PRESSED – Crafted from hand-picked Athenoelia olives, our organic extra virgin olive oil cold pressed within hours of harvest delivers unmatched freshness. Smooth, bold, and versatile – ideal for drizzling, baking, sautéing & braising.
🌳 AUTHENTIC GREEK EXTRA VIRGIN OLIVE OIL – From centuries-old olive groves on Mount Taygetos, Sparta, this Greek olive oil extra virgin offers a grassy aroma, hints of herbs, and a buttery-peppery finish – a true taste of Greece in every drop.
👏 CHEF-APPROVED FLAVOR – Trusted by Michelin Star chefs, our extra virgin olive oil organic elevates everyday cooking. This EVOO extra virgin olive oil organic shines as a finishing oil, in gourmet recipes, or for home cooks who demand excellence.
💪 HEALTHY & NUTRIENT-RICH – A Mediterranean superfood, our polyphenol olive oil is unfiltered to preserve antioxidants and phenols. Naturally allergen-free and with low acidity (<0.2%), this organic olive oil extra virgin cold pressed supports heart health and wellness.
📜 ARTISAN CRAFTED, ANCIENT TRADITION – Produced with care by local farmers using traditional methods, each bottle of cold pressed extra virgin olive oil supports rural Greek communities and preserves centuries-old olive oil heritage.
