This 12.6-inch carbon steel wok from Amazon Basics suits home cooks who want a traditional stir-fry pan that works across all stovetop types. The pre-seasoned carbon steel heats quickly and develops deeper seasoning with regular use, while the wood handle stays cool during cooking. It requires hand washing and periodic oil seasoning to maintain its seasoning.
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TRADITIONAL COOKING WOK: 12.6 in. diameter wok for stir-frying, sautéing, and searing a wide variety of cuisines and ingredients
FOOD-SAFE CARBON STEEL: Lightweight, quick-heating carbon steel wok pan design with high-tempered nitrogen-treated interior and exterior; food safe and -free
COOL-TOUCH HANDLE: Acacia wood handle for a comfortable grip that's cool to the touch when the wok is hot
VERSATILE COMPATIBILITY: Suitable for all stovetops, inlcuding gas, electric, and induction stoves; do not use in microwaves or conventional ovens
HAND WASH: Hand wash with warm water and mild soap before and after each use; season with oil before first use and after each cooking session
