Alter Eco's Mint Blackout bar is a 100% cacao dark chocolate made with just two organic ingredients, designed for serious chocolate lovers and bakers who want pure cocoa without added sugar. The bar combines Ecuadorian and Dominican cacao varieties for complex malty and fruity notes, and comes from a Fair Trade certified producer that has prioritized farmer compensation and community support since 2005. It's USDA organic, non-GMO, and packaged sustainably, though you'll want to be mindful of melting during warm-weather shipping.
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CARBON NEUTRAL PRODUCT - We are Climate Neutral Certified, offsetting 100% of our carbon emissions through conservation and reforestation projects.
THIS IS A PACK OF 1 DELICIOUS DARK CHOCOLATE BARS - 100% PURE DARK COCOA – Great for baking! This 100% cacao bar is as pure as chocolate gets. Just 2 ingredients: organic cocoa beans plus organic cocoa butter. No sugar added. Expert Swiss conching creates the smoothest chocolate in the world, ensuring you don't miss the sugar. Unites the malty intensity of Ecuadorian cacao with the robust fruitiness of its Dominican cousin.
FAIR TRADE CHOCOLATE - We ensure that farmers have been paid a price that enables sustainable production and living conditions, along with a premium to support the growth of the cooperatives and their communities! Our full process is made with care, so you can enjoy every bite, with a peace of mind.
ORGANIC & NON-GMO INGREDIENTS - Certified by the USDA Organic and made with Non-GMO Ingredients! Our organic chocolate starts at the soil and is finished with FSC Certified recyclable packaging.
A NAME YOU CAN TRUST: Since 2005, Alter Eco has been a trusted name in delicious and eco-friendly snack foods. Because we use all natural, organic ingredients in our chocolate, it is more susceptible to melting when shipped to warmer locations.
