Aleta is a single-estate Greek extra virgin olive oil from Crete made from 100% Koroneiki olives, milled within hours of harvest using cold extraction. The oil carries EU PDO certification and is best suited for finishing dishes like salads, grilled fish, and white cheese, where its characteristic peppery and fruity notes can shine. It's a good choice for cooks seeking a traceable, minimally processed olive oil with verified origin and production methods.
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BEYOND ORGANIC – This Organic PDO or Protective Designation of Origin goes beyond the organic certification and is also certified as Single Estate Organic by the European Union as to the origin, quality, and authenticity. This is super specialty Single Estate Organic Extra Virgin Olive Oil from Messara Valley in Crete, Greece.
MILLED WITHIN HOURS OF HARVESTING – Aleta is milled within hours after harvesting after the olives are transported in climate-controlled process to the mill to maintain the antioxidants and high levels of phenols counts.
SINGLE VARIETY OLIVES – Koroneiki olives also known as “Queen of Olives” is known for its rich fruity aroma and a characteristic peppery flavor. Each bottle and tin are numbered in accordance with a strictly monitored procedure.
FOOD PAIRING - Pairs best with leafy Green Salads, raw or steamed vegetables, broiled or grilled fish, white meat, soft cheese, pasta, pizza, toppings, soups & stews, sauces, legumes and pulses, rice pilaf or plain rice or straight up with mozzarella.
COLD EXTRACTED – Aleta is 100% cold extracted or from first cold press of the Koroneiki variety olives at source. It is unrefined and unfiltered olive oil of the highest quality from the family estates.
HEALTHY & NUTRITIOUS DIET – Aleta extra virgin olive oil is full of antioxidants and minerals that are attributed to helping one live a long and healthy life. The olive oil has heart healthy claim of the European Union under regulation EU 432/2012.
SINGLE ORIGIN & SINGLE ESTATE - SINGLE ORIGIN & SINGLE ESTATE - Harvested and bottled at source at the Olive Estates of Messara region in Crete, Greece, the olive oil is infused with the unique aroma of the “100% Koroneiki Olive variety.”
