AEVO's cold-pressed avocado oil is a single-origin Ethiopian oil suited for cooks who prioritize organic certification and traceability. Its smooth, buttery profile works well for low to medium heat cooking like sautéing and baking, making it practical for everyday meal preparation. The oil carries USDA Organic and Regenerative Organic Certification, and includes a farm-to-bottle QR code for transparency-minded consumers.
AEVO 7 Days Regenerative Organic Avocado Oil, Cold Pressed - 16.91 Oz | USDA Organic Certified, Extra Virgin Avocado Oil for Low to Medium Heat Cooking, Sautéing & Baking, Seed Oil Free Certified
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ORGANIC COLD PRESSED AVOCADO OIL: Made from 100% pure avocado pulp using a zero-heat cold-pressed process, without chemical solvents or added seed oils. This extra virgin organic avocado oil is USDA Organic, Regenerative Organic Certified, Kosher Certified and sourced from a single origin in Ethiopia
IDEAL FOR EVERYDAY COOKING: Designed for low to medium heat cooking, this avocado oil for cooking is ideal for sautéing, baking, roasting, vegetables, seafood, meats and everyday recipes. Its naturally smooth, buttery flavor complements ingredients without overpowering your meals
CERTIFIED SEED OIL FREE: Seed Oil Free Certified and made without added seed oils, artificial flavors, preservatives or fillers. A versatile choice for home cooks seeking organic cooking oil with a simple ingredient profile for everyday meal preparation
REGENERATIVE ORGANIC CERTIFIED: Produced with carefully selected organic avocados from a single origin in Ethiopia. Regenerative Organic Certification reflects a commitment to soil health, biodiversity and responsible farming practices, alongside USDA Organic and Kosher certifications
TRACEABLE FROM FARM TO BOTTLE: Scan the QR code on the bottle to discover the Ethiopian farmer behind your avocado oil and explore its journey from orchard to bottle. Sourced through a network of more than 500 smallholder farmers, AEVO prioritises transparency and responsible sourcing
