Editor's overview
Organic Mandya's A2 Desi Ghee is a fermented clarified butter made from pasture-raised A2 cows using traditional bilona methods, offering natural lactose-free cooking fat suitable for high-heat cooking and baking. The product appeals to those following Ayurvedic practices or seeking digestible dairy alternatives, and provides vitamins A, D, E, and K along with medium-chain fatty acids. At 475ml per jar, it works as both a kitchen staple and potential skincare ingredient.