50 Organic Madagascar Vanilla Beans - Whole Grade B Pods for Baking Homemade Extract Brewing Coffee Cooking

Editor's overview

This 50-pack of Madagascar Grade B vanilla beans from the 2024-2025 harvest is designed for home cooks and bakers who want to make their own vanilla extract or use whole beans in recipes. The 5-6 inch beans have a moisture content around 20-25 percent, making them pliable and ideal for splitting to infuse into spirits, batters, and beverages. Grade B beans may show natural blemishes but contain the rich, creamy Madagascar bourbon flavor and aroma suitable for extract-brewing and cooking applications.

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50 Organic Madagascar Vanilla Beans - Whole Grade B Pods for Baking Homemade Extract Brewing Coffee Cooking

50 Organic Madagascar Vanilla Beans - Whole Grade B Pods for Baking Homemade Extract Brewing Coffee Cooking

$32.99

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  • Fresh Extract Grade Madagascar Bourbon Vanilla Beans from Late 2024 - 2025 Crop Suistainably Sourced From Malagasy Farmers at Fair Market Prices
  • Length is ~ 5 - 6 Inches (Approximately 15-17 cm) with an average moisture content of 20% - 25% meaning these beans are soft, semi pliable, and filled with millions of tiny vanilla seeds.
  • Uses: Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing
  • Real extract grade B vanilla beans can contain blemishes, splits, or other natural imperfections but are the best for making a high quality vanilla extract. Madagascar boubon beans have a rich and creamy flavor along with an intense heavenly aroma.
  • Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our commercial vacuum sealers.

Product details

  • color: Black / Dark Brown
  • size: 50 Count
  • unit Count: 50

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