4th & Heart's truffle-infused ghee is a clarified butter made from grass-fed dairy that works as a 1:1 cooking oil substitute with a high smoke point suitable for sautéing, roasting, and baking. It's naturally free of lactose and casein, making it compatible with paleo, keto, and other dietary approaches, while the truffle and sea salt infusion adds gourmet depth to dishes. The shelf-stable 9-ounce jar requires no refrigeration and comes from pasture-raised cows.
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SUPPORTS GUT HEALTH – Made from grass-fed butter, this ghee contains naturally occurring butyric acid and CLA, beneficial fatty acids that help support digestive balance and overall gut health. A simple, high-quality addition to your daily routine.
A BETTER COOKING FAT – Made without seed oils, this grass-fed ghee is a clean, shelf stable clarified butter with a high smoke point, ideal for sautéing, roasting, frying, and baking. Delivers consistent performance and rich, buttery flavor in every dish.
TRUFFLE INFUSED: Our clarified butter combines sea salt and real black truffle for deep, aromatic flavor and gourmet richness.
YOUR VERSATILE KITCHEN STAPLE – Naturally lactose and casein free, this shelf-stable ghee requires no refrigeration and is compatible with Paleo, Whole30, Gluten Free, and FODMAP lifestyles.
EASY 1:1 SUBSTITUTE – Replace butter, olive oil, coconut oil, beef tallow, or other cooking oils with ghee at a 1:1 ratio for everyday cooking, baking, and sautéing.
RESPONSIBLY SOURCED – Made from milk sourced from pasture-raised, grass-fed cows. Crafted with premium New Zealand dairy to deliver consistent quality and clean ingredients in every jar.
HELPFUL NOTE: Ghee may liquefy during shipping but will re-solidify within a few hours of refrigeration or overnight at room temperature.*Spoon not included
