4th & Heart's grass-fed ghee is a clarified butter alternative with a high smoke point, making it suitable for sautéing, roasting, and baking. It's lactose and casein-free, shelf-stable, and works as a 1:1 substitute for butter and cooking oils, which makes it particularly useful for those following paleo, keto, or other restricted diets. The product comes from pasture-raised, grass-fed cows and contains butyric acid and CLA fatty acids.
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SUPPORTS GUT HEALTH – Made from grass-fed butter, this ghee contains naturally occurring butyric acid and CLA, beneficial fatty acids that help support digestive balance and overall gut health. A simple, high-quality addition to your daily routine.
A BETTER COOKING FAT – Made without seed oils, this grass-fed ghee is a clean, shelf stable clarified butter with a high smoke point, ideal for sautéing, roasting, frying, and baking. Delivers consistent performance and rich, buttery flavor in every dish.
RICH, BUTTERY FLAVOR –Smooth and creamy with a subtle nutty finish. A versatile, 100% butter fat, perfect as a butter substitute for sweet and savory recipes, from baking to sauteing.
YOUR VERSATILE KITCHEN STAPLE – Naturally lactose and casein free, this shelf-stable ghee requires no refrigeration and is compatible with Paleo, Whole30, Gluten Free, and FODMAP lifestyles.
EASY 1:1 SUBSTITUTE – Replace butter, olive oil, coconut oil, beef tallow, or other cooking oils with ghee at a 1:1 ratio for everyday cooking, baking, and sautéing.
RESPONSIBLY SOURCED – Made from milk sourced from pasture-raised, grass-fed cows. Crafted with premium New Zealand dairy to deliver consistent quality and clean ingredients in every jar.
HELPFUL NOTE: Ghee may liquefy during shipping but will re-solidify within a few hours of refrigeration or overnight at room temperature.*Spoon not included
