4th & Heart's grass-fed ghee is a clarified butter that works as a versatile cooking fat for sautéing, roasting, and baking, with a high smoke point suitable for various heat levels. It's lactose and casein-free, making it compatible with paleo, keto, and other restricted diets, and can substitute for butter or oils at a 1:1 ratio. The shelf-stable product requires no refrigeration and comes from pasture-raised, grass-fed cows sourced from New Zealand.
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SUPPORTS GUT HEALTH – Made from grass-fed butter, this ghee contains naturally occurring butyric acid and CLA, beneficial fatty acids that help support digestive balance and overall gut health. A simple, high-quality addition to your daily routine.
A BETTER COOKING FAT – Made without seed oils, this grass-fed ghee is a clean, shelf stable clarified butter with a high smoke point, ideal for sautéing, roasting, frying, and baking. Delivers consistent performance and rich, buttery flavor in every dish.
RICH, BUTTERY FLAVOR –Smooth and creamy with a subtle nutty finish. A versatile, 100% butter fat, perfect as a butter substitute for sweet and savory recipes, from baking to sauteing.
YOUR VERSATILE KITCHEN STAPLE – Naturally lactose and casein free, this shelf-stable ghee requires no refrigeration and is compatible with Paleo, Whole30, Gluten Free, and FODMAP lifestyles.
EASY 1:1 SUBSTITUTE – Replace butter, olive oil, coconut oil, beef tallow, or other cooking oils with ghee at a 1:1 ratio for everyday cooking, baking, and sautéing.
RESPONSIBLY SOURCED – Made from milk sourced from pasture-raised, grass-fed cows. Crafted with premium New Zealand dairy to deliver consistent quality and clean ingredients in every jar.
HELPFUL NOTE: Ghee may liquefy during shipping but will re-solidify within a few hours of refrigeration or overnight at room temperature.*Spoon not included
