This grass-fed ghee from 4th & Heart offers a high-smoke-point cooking fat seasoned with Himalayan pink salt, making it useful for sautéing, roasting, and baking. It's particularly suited for people following paleo, Whole30, or gluten-free diets since it's naturally lactose and casein-free, and it works as a direct substitute for butter or oil in most recipes. The clarified butter is shelf-stable and requires no refrigeration, giving home cooks a versatile kitchen staple.
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SUPPORTS GUT HEALTH – Made from grass-fed butter, this ghee contains naturally occurring butyric acid and CLA, beneficial fatty acids that help support digestive balance and overall gut health. A simple, high-quality addition to your daily routine.
A BETTER COOKING FAT – Made without seed oils, this grass-fed ghee is a clean, shelf stable clarified butter with a high smoke point, ideal for sautéing, roasting, frying, and baking. Delivers consistent performance and rich, buttery flavor in every dish.
DELICATELY SEASONED: Light and creamy with just the right amount of fine-ground, mineral-rich Himalayan pink salt for a balanced, savory finish.
YOUR VERSATILE KITCHEN STAPLE – Naturally lactose and casein free, this shelf-stable ghee requires no refrigeration and is compatible with Paleo, Whole30, Gluten Free, and FODMAP lifestyles.
EASY 1:1 SUBSTITUTE – Replace butter, olive oil, coconut oil, beef tallow, or other cooking oils with ghee at a 1:1 ratio for everyday cooking, baking, and sautéing.
RESPONSIBLY SOURCED – Made from milk sourced from pasture-raised, grass-fed cows. Crafted with premium New Zealand dairy to deliver consistent quality and clean ingredients in every jar.
100% RECYCLABLE PLASTIC: Packaged in 100% recyclable plastic —while delivering the same great ghee you know and love.
HELPFUL NOTE: Ghee may liquefy during shipping but will re-solidify within a few hours of refrigeration or overnight at room temperature.*Spoon not included
