These Madagascar Bourbon vanilla beans are suited for serious home bakers and extract makers who want whole pods with high vanillin content. The Grade A beans come vacuum-sealed for freshness and are sourced directly from Malagasy farmers at fair trade prices. They work across baking, brewing, desserts, and homemade vanilla extract projects, though users should store them in a cool, dry place rather than the refrigerator to preserve flavor and moisture.
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PREMIUM GRADE A MADAGASCAR VANILLA BEANS: Inviting rich aroma, oily moist fresh, pods densely filled with seeds, supple, dark-brown to black color, at least 5.5” long. We get our beans from the source - peasant Malagasy farmers at fair market price.
MADAGASCAR BOURBON VANILLA: NON-GMO, traditional harvest and conditioned for months to enhance the characteristic captivating flavor. As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content. The #1 choice of all cultivated vanilla species.
USES: Ideal for all culinary purposes, baking, brewing, desserts, ice cream, beverages, coffee, and great for extract also.
DON’T REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life (~1yr). Thus, our beans are packed in BPA-free, food-grade vacuum sealed bags to maintain freshness for a longer time.
BUY WITH CONFIDENCE, 100% GURANTEED QUALITY: We go the extra mile to offer the best vanilla beans to our customers. If our pods do not meet your expectations, please email us through Amazon and we will resolve all issues.
