These Madagascar Bourbon vanilla beans are certified organic Grade A pods, roughly 6-7.5 inches long and densely packed with seeds, making them suitable for baking, desserts, beverages, coffee, and homemade extract. They're sourced directly from Malagasy farmers and come vacuum-sealed to preserve freshness when stored in a cool, dry place. Best for home cooks and bakers seeking premium whole vanilla beans for culinary applications.
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PREMIUM ORGANIC GRADE A MADAGASCAR VANILLA BEANS: Inviting rich aroma, oily moist fresh, pods densely filled with seeds, supple, dark-brown color, at least 6” long. We get our beans from the source - peasant Malagasy farmers at fair market price.
ORGANIC MADAGASCAR BOURBON VANILLA: NON-GMO, traditional harvest and conditioned for months to enhance the characteristic captivating flavor. The #1 choice of all cultivated vanilla species.
USES: Ideal for all culinary purposes, baking, brewing, desserts, ice cream, beverages, coffee, and great for extract also.
DON’T REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life (~1yr). Thus, our beans are packed in BPA-free, food-grade vacuum sealed bags to maintain freshness for a longer time.
BUY WITH CONFIDENCE, 100% GURANTEED QUALITY: We go the extra mile to offer the best vanilla beans to our customers. If our pods do not meet your expectations, please email us and we will resolve all issues.
