This 16 oz jar of A2 ghee from grass-fed Gir cows is made using traditional Bilona hand-churning methods in earthen pots, designed for cooks who value traditional preparation and Ayurvedic principles. The higher smoke point of 465°F makes it suitable for high-heat cooking, while the absence of additives appeals to those seeking minimally processed cooking fats with omega-3 and omega-6 fatty acids.
16 Oz (500 ml) More A2 Cultured Ghee | Free range | Grass Fed Cows | Ancient/Ayurvedic Bilona Hand Churning Method | Prepared Utilizing natural source of Energy
