This pack of 11 Grade A Madagascar vanilla beans offers home bakers and extract makers a certified organic option with plump, oily pods that measure around 6 inches long. The beans come vacuum-sealed to preserve freshness when stored in a cool, dry place, and they're suited for everything from baking and desserts to brewing beverages and making homemade extract. They're cultivated through traditional organic methods without GMO treatment.
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PREMIUM GRADE A MADAGASCAR ORGANIC VANILLA PODS: Rich Aroma, Plump, Oily Moist Fresh, Dark Brown Color, at least 5.5” long, and Supple. They may develop the remarkable crystal-like features, the expression of high vanillin content. We get our beans directly from the source - peasant Malagasy farmers at fair market price.
ORGANIC MADAGASCAR BOURBON VANILLA: NON-GMO, traditional organic cultivaion, conditioned for months to enhance the characteristic captivating flavor. The #1 choice of all vanilla species.
USES: Ideal for all culinary purposes, baking, brewing, desserts, ice cream, beverages, coffee, great for extract also.
DON’T REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life (~1yr). Thus, our beans are packed in BPA-free, food-grade vacuum sealed bags to maintain freshness for a longer time.
BUY WITH CONFIDENCE, 100% GURANTEED QUALITY: We go the extra mile to offer the best vanilla beans to our customers. If our pods do not meet your expectations, please email us through Amazon and we will resolve all issues.
