This 10-pack of Grade B Madagascar vanilla beans offers home cooks and bakers a practical option for making homemade vanilla extract, flavoring desserts, or infusing coffee and other beverages. At 5-6 inches long with 20-25% moisture content, these beans are pliable and seed-filled, ideal for splitting and scraping or steeping whole. Grade B beans may show natural blemishes but deliver the rich, creamy Madagascar vanilla flavor needed for extraction and cooking applications.
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Fresh Grade B Madagascar Vanilla Beans Harvested from the Most Recent Crop Suistainably Sourced From Malagasy Farmers at Fair Market Prices
Length is ~ 5 - 6 Inches (Approximately 13-15 cm) with an average moisture content of 20% - 25% meaning these beans are soft, semi pliable, and filled with millions of tiny vanilla seeds.
Uses: Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing
Real extract grade B vanilla beans can contain blemishes, splits, or other natural imperfections but are the best for making a high quality vanilla extract. Madagascar boubon beans have a rich and creamy flavor along with an intense heavenly aroma.
Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our commercial vacuum sealers.
