The Lodge 10.25-inch seasoned cast iron skillet is a versatile cooking vessel that excels at searing, sautéing, baking, and frying across multiple cooking surfaces—from stovetop to oven to grill. Pre-seasoned with vegetable oil and built to last generations, it's ideal for cooks who want a durable, multipurpose pan that performs equally well for everyday cooking and outdoor adventures. The included silicone handle holder and assist handle make it more practical than traditional cast iron designs.
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CAST IRON SKILLET is 10.25 inches in diameter and includes red silicone hot handle holder. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come
SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
CAST IRON provides superior heat retention and is unparalleled for even cooking. Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire
EASY CARE: Hand wash, dry, rub with cooking oil
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
Seasoned with oil for a natural, easy-release finish that improves with use
Easy care: hand wash, dry, rub with cooking oil
The right tool to sear, sauté, bake, broil, braise, fry or grill
At home in the oven, on the stove, on the grill or over the campfire
