Yamasan Kyoto Uji Organic Sencha Green Tea Loose Leaf

YAMASAN KYOTO UJI Japanese Organic Sencha Green Tea Loose Leaf 2.82oz | Premium Japanese Loose Tea Leaves from Japan, A Fresh ＆ Refreshing Taste, Umami ＆ Natural Sweetness, Sugar Free, 80g

Sencha green tea is Japan's most beloved tea variety, accounting for nearly 80% of the country's tea production. If you're looking to explore authentic Japanese sencha, Yamasan Kyoto Uji offers a certified organic option sourced directly from Uji, Kyoto—a region with over 350 years of tea-farming heritage. This 2.82-ounce package of loose leaf tea provides an accessible entry point into premium Japanese tea culture, whether you're a daily drinker or occasional tea enthusiast.

Sourcing and Certification

This sencha comes from a longstanding tea plantation in Uji, Kyoto, and carries dual organic certification from JONA and JAS (Japan Agricultural Standards). The tea masters behind Yamasan work with local growers to select primarily from the Yabukita and Saemidori cultivars, predominantly using leaves from the first harvest—a period when tea plants produce their most tender and flavorful growth.

  • 100% certified organic by JONA and JAS standards
  • Sourced from Uji, Kyoto, a region with centuries of tea-farming tradition
  • Small-batch blending for consistency and freshness
  • First-harvest leaves from premium cultivars

Processing and Flavor Profile

The tea undergoes a traditional gentle steaming process to preserve nutrients, followed by far-infrared roasting. This roasting method is meant to deepen the umami character and enhance the tea's natural sweetness. The result is described as a balanced profile with aromatic complexity and a smooth finish, suitable for various brewing preferences from lighter to deeper steeps.

  • Gentle traditional steaming preserves natural compounds
  • Far-infrared roasting develops umami and depth
  • Adaptable to different steeping styles and preferences
  • Natural sweetness and smooth finish without added ingredients

Brewing Versatility

This loose leaf tea works for both hot and cold brewing. For hot tea, steeping at lower temperatures can highlight the tea's catechins and delicate characteristics. For warmer months, the Mizudashi (cold brew) method—steeping in cold water—produces a naturally sweeter, crisper cup with reduced caffeine content. The loose leaf format also makes it suitable for tea ceremonies or everyday drinking.

  • Hot brewing at lower temperatures for optimal flavor and nutrients
  • Cold brew (Mizudashi) option for smooth, naturally sweet results
  • Loose leaf format suitable for traditional tea preparation
  • Pairs well with Japanese sweets or casual daily enjoyment

For those interested in exploring authentic Japanese sencha beyond supermarket options, this organic loose leaf tea offers transparency about its origins and processing methods. The emphasis on small-batch curation and traditional techniques provides a different experience than mass-produced alternatives, making it worth considering if you're seeking a more intentional tea experience.

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