Virgeen Extra Virgin Olive Oil: Cold-Pressed Italian EVOO
Virgeen Extra Virgin Olive Oil is a cold-pressed Italian olive oil produced by a small family farm in Tuscany. The oil is made from hand-harvested olives and pressed within four hours of harvest to preserve its natural compounds. This bottle contains 16.9 fluid ounces of unrefined, additive-free oil intended for both finishing dishes and consuming raw.
Production and Sourcing
The olives for Virgeen come from a limited-production farm in the Tuscan hills, with an annual yield of approximately 3,800 liters. The quick processing timeline—from harvest to press within four hours—is designed to retain the oil's natural polyphenol content. The farm's microclimate conditions are noted as favorable for olive cultivation.
- Hand-harvested olives from Tuscany
- Cold-pressed within 4 hours of harvest
- 100% unrefined, no additives
- Limited annual production
Polyphenol Content and Intended Use
According to lab reports included in the packaging, this oil contains 522 mg/kg of polyphenols and oleocanthal compounds. The manufacturer recommends consuming it raw—either as a daily tablespoon or drizzled on salads and bread—to experience these natural properties. The oil is also suitable as a finishing oil for prepared dishes, though the emphasis is on raw consumption to preserve the active compounds.
- Lab-verified polyphenol content (522 mg/kg)
- Contains oleocanthal compounds
- Recommended for raw consumption
- Can be used as a finishing oil
Packaging and Presentation
The product arrives in protective, elegant packaging designed as a gift presentation. The box includes Italian recipes and instructions for proper use and storage. The packaging materials include recycled paper, reflecting an environmentally conscious approach to presentation.
Virgeen Extra Virgin Olive Oil offers a straightforward proposition: a single-source Italian oil with documented polyphenol levels, processed to preserve natural compounds, and intended primarily for raw consumption. The cold-pressing method and quick processing timeline align with common practices for retaining bioactive compounds in olive oil. If you're looking for an unrefined olive oil with documented polyphenol content for drizzling and raw use, this product provides measurable specifications to evaluate.
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