The Ghee Co. Grass-Fed Ghee: Pure Clarified Butter in Glass
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Ghee has become a staple for home cooks exploring clarified butter alternatives. The Ghee Co. offers a straightforward option: pure ghee made from USDA Grade AA butter in a 16-ounce glass jar. Whether you're looking to replace cooking oils or simply want clarified butter on hand, this product delivers what it promises without unnecessary additives.
What You're Getting
This ghee starts with USDA Grade AA butter—a standard that indicates quality and consistency. The clarification process removes milk solids and water, leaving behind pure fat with a golden-yellow color. The result is shelf-stable ghee suitable for cooking at higher temperatures than regular butter.
- Made from grass-fed butter sources
- Non-GMO certified
- Packaged in glass to protect quality
- Single 1-pound jar per purchase
How to Use It
Ghee can replace most cooking oils in your kitchen. Its higher smoke point makes it practical for sautéing, pan-frying, and roasting. Beyond cooking, many cooks use it for finishing dishes, adding it to coffee, or mixing into grains for additional flavor and richness. The comforting taste of butter remains even after clarification, distinguishing it from neutral-flavored oils.
Storage and Shelf Life
Glass jars offer a practical advantage over plastic. They don't absorb odors, resist staining, and make it easy to see what you have remaining. Ghee's lack of milk solids means it stays stable at room temperature longer than conventional butter, though many people prefer refrigerating it for longer-term storage.
- Glass packaging protects flavor and quality
- Naturally shelf-stable due to clarification process
- Reusable jar after contents are used
If you cook with butter regularly or want a versatile fat for various cuisines, clarified butter deserves consideration. The Ghee Co.'s offering keeps things simple: pure ghee from quality butter with minimal processing. The glass container reflects a straightforward approach to packaging, and the non-GMO certification addresses sourcing concerns for those who prioritize it. This is a functional kitchen staple rather than a specialty ingredient.
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