Rustic Bakery Sourdough Flatbread Crackers: Olive Oil & Sel Gris
Rustic Bakery's handmade sourdough flatbread crackers represent a different approach to the cracker aisle. Rather than mass-produced options, these crackers are made by hand using slow fermentation methods traditionally associated with bread baking. The Olive Oil & Sel Gris variety uses just three core ingredients—flour, water, and salt—allowing the sourdough fermentation process to develop flavor naturally. This pack contains four 6-ounce bags, giving you flexibility in how you use and store them.
Craftsmanship and Ingredients
The crackers are produced in Sonoma County, California, where Rustic Bakery has maintained the same sourdough starter since 2005. The company uses organic ingredients throughout production, and the handmade process means each batch goes through slow fermentation rather than quick industrial rising. This slower approach is intended to develop the crackers' flavor profile and texture in ways that differ from conventional cracker manufacturing.
- Made with organic ingredients
- Handcrafted using slow fermentation
- Same sourdough starter used since 2005
- Produced in Sonoma County, California
Versatility for Various Uses
The Olive Oil & Sel Gris variety is described as the most versatile option in the line. The flatbread design makes these crackers suitable for cheese and charcuterie boards, where they're intended to complement both soft and hard cheeses without overpowering the cheese's own flavor. Beyond cheese pairing, these crackers work equally well with hummus or other dips, making them useful for different entertaining scenarios and snacking occasions.
- Pairs with soft and hard cheeses
- Works with dips like hummus
- Suitable for cheese boards and charcuterie platters
- Functional for both entertaining and everyday snacking
The Story Behind the Product
Rustic Bakery began in 2005 when founder Carol created a simple sourdough cracker to share with friends. The product gained recognition when it debuted at the Fancy Food Show in San Francisco in 2006, and artisan cheese enthusiasts have sought them out since. The company continues to emphasize the same attention to detail and quality that inspired the original creation, maintaining hand-baking practices and ingredient standards rather than scaling up to industrial production methods.
For those interested in how their crackers pair with cheese or looking for an alternative to conventional mass-produced options, these sourdough flatbreads offer a straightforward product made with basic ingredients and traditional fermentation. The four-bag pack provides enough quantity for multiple uses while maintaining freshness through individual packaging.
View Rustic Bakery Handmade Sourdough Flatbread Cracker Bites - Olive Oil & Sel Gris - Sea Salt Charcuterie Crackers for Cheese Platters or Snacking - Made in California - Pack of 4, 6 Oz Bags on Yummylogy · Buy on Amazon →
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