NOW Foods Organic Coconut Flour: Gluten-Free Baking

NOW Foods, Organic Coconut Flour, Unsweetened, Excelent Source of Fiber, No Added Sulfites, Certified Non-GMO, 16-Ounce (Packaging May Vary)

NOW Foods Organic Coconut Flour offers a grain-free alternative for home bakers looking to expand their flour options. This unsweetened coconut flour is made from dried, defatted coconut meat ground into a fine powder, providing a versatile ingredient for various baking applications. The 16-ounce package is a practical size for experimentation or regular use in recipes that call for alternative flours.

Nutritional Profile and Dietary Benefits

One of the primary advantages of coconut flour is its fiber content. As an excellent source of dietary fiber, it can contribute meaningfully to daily fiber intake when incorporated into recipes. Beyond fiber, coconut flour is naturally gluten-free, making it suitable for those with celiac disease or gluten sensitivity. The product is also free from other common allergens typically associated with grain-based flours.

  • Excellent source of dietary fiber
  • Naturally gluten-free
  • Free from common grain allergens
  • Keto-friendly option for low-carb baking

Product Standards and Certifications

NOW Foods has included several certifications and standards with this product. The flour is USDA Organic certified and Non-GMO Project Verified, indicating it meets established organic production requirements and contains no genetically modified ingredients. The product contains no added sulfites, which may be relevant for those sensitive to sulfite preservatives. It is also Kosher certified under Triangle K supervision.

  • USDA Organic certified
  • Non-GMO Project Verified
  • No added sulfites
  • Kosher (Triangle K)

About the Manufacturer

NOW Foods was founded in 1968 and operates as an independent, family- and employee-owned company. The brand positions itself within the natural products industry, which provides context for their certification choices and ingredient sourcing practices. The company's longevity in the market and ownership structure may be relevant considerations for consumers prioritizing brand stability and values alignment.

Coconut flour behaves differently than traditional wheat flour in recipes due to its high fiber and moisture-absorbing properties, so bakers should be prepared to adjust liquid ratios and quantities when substituting it in conventional recipes. For those exploring grain-free or lower-carb baking, this unsweetened coconut flour provides a straightforward ingredient option without added sugars or sulfite preservatives.

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