Memilon Greek Extra Virgin Olive Oil: Cold-Pressed Koroneiki from Crete
Memilon Greek Extra Virgin Olive Oil represents a straightforward approach to premium olive oil production. This single-origin oil comes from the Koroneiki olive variety grown in family groves in Phaistos, Crete, and reaches your kitchen without blending, heating, or refinement. The 33.8 fl oz tin contains oil that has been cold-pressed and stored with care to preserve its natural qualities.
Composition and Natural Characteristics
This olive oil contains 610 mg/kg of polyphenols and maintains an acidity level of 0.3%, along with natural vitamin E. The oil exhibits a deep green color, intense fresh olive aroma, and velvety texture. The light peppery finish and gentle bitterness are natural indicators of the polyphenol content rather than added flavoring. These characteristics develop from the olive variety and production method rather than processing techniques.
- 100% Koroneiki olives from Phaistos, Crete
- Never blended with olives or oils from other regions
- No preservatives or chemical additives
- Cold-pressed below 80.6°F (27°C) using mechanical extraction only
Production and Storage Methods
The oil is traditionally harvested each November through hand-selection and stored in nitrogen-sealed stainless steel tanks immediately after cold extraction. This approach minimizes oxidation and maintains the oil's natural state. The 1-liter metal tin protects the contents from light and heat exposure, with each tin shipped in a protective box. Every batch undergoes laboratory analysis, with results published for transparency.
- Mechanically cold-pressed at the family mill
- Nitrogen-sealed storage in stainless steel tanks
- Protective metal tin packaging
- Lab tested with published results
Suggested Uses
The oil's characteristics make it suitable for multiple applications in the kitchen. Its composition supports use in cooking and frying, though like all extra virgin oils, it performs best when used according to individual cooking preferences. The oil also works well for raw applications such as salad dressings, bread dipping, and drizzling over finished dishes. A traditional pairing mentioned by the producer combines the oil with warm bread, feta, and oregano.
For those seeking a single-origin Greek olive oil with documented polyphenol content and transparent laboratory testing, this oil offers a direct connection to its production source. The family-operated approach and consistent production methods provide consistency from harvest to storage.
View Memilon Greek Extra Virgin Olive Oil 33.8 fl oz | High Polyphenol 610 mg/kg | Gold Award 2026 | 0.3% Acidity | Raw | Cold Pressed | Single Origin Koroneiki from Phaistos Crete on Yummylogy · Buy on Amazon →
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