Lyrakis Family Extra Virgin Olive Oil from Crete
Lyrakis Family produces extra virgin olive oil in Crete using methods passed down through generations. This 1-liter tin contains oil made from hand-picked Koroneiki olives, cold-pressed at temperatures below 27°C without added chemicals or hot water. The production process prioritizes preserving the natural qualities of the olives, resulting in an oil with a distinctive yellow-green color and peppery finish.
Production and Composition
The cold-pressing method used by Lyrakis Family maintains the oil's nutritional profile. This approach preserves antioxidants, polyphenols, vitamins, and monounsaturated fats that can be diminished by heat or chemical processing. The characteristic spicy taste reflects the high polyphenol content, and the acidity level remains low, as expected from extra virgin olive oil.
- Cold-pressed at less than 27°C
- No added chemicals or hot water
- 100% from olives, nothing else
- Hand-picked Koroneiki variety
- Low acidity
Uses in the Kitchen
This oil works across multiple cooking applications. The strong aroma and peppery character suit drizzling over finished dishes, dressing salads, or serving with bread. Its flavor profile also carries through cooking and frying, making it versatile for both raw and heated preparations. The tin packaging is durable and helps protect the oil from light degradation.
- Dressing greens and Greek salads
- Drizzling over finished dishes
- Cooking and frying
- Serving with bread
- Stored in eco-friendly tinplate canister
About the Producer
The Lyrakis family operates in Lasithi, Crete, where they manage olive groves and production facilities. Their focus centers on consistent quality across harvests. For those visiting the island, the family offers tours of their facilities, traditional Cretan meals featuring their oil, and evening events with local music.
If you regularly cook with olive oil and want a product made without chemical processing, Lyrakis Family's approach centers on traditional cold-pressing and minimal intervention. The flavor profile—peppery and aromatic—indicates the presence of polyphenols and other compounds often associated with less processed oils. This works well for home cooks who prioritize production methods and flavor characteristics alongside nutritional content.
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