Kettle and Fire Beef Bone Broth: Grass-Fed, Ready-to-Drink

Bone broth has become a staple for people following paleo, keto, and whole-food diets, but making it at home requires hours of simmering and careful ingredient selection. Kettle and Fire's Classic Beef Bone Broth offers a convenient alternative for those who want the nutritional benefits without the time commitment. This ready-to-drink broth comes from grass-fed cattle and organic vegetables, making it suitable for several dietary approaches.

What Goes Into Each Serving

The foundation of this product is bones sourced from 100% grass-fed cattle, combined with all organic vegetables. Each 16.9 fl oz serving provides 7 grams of protein and is free from gluten, soy, and dairy. The ingredients are also non-GMO, which matters for those tracking their food sources carefully.

The broth is slow-simmered for over 20 hours, a process designed to extract collagen and amino acids from the bones. This extended cooking time mirrors traditional bone broth preparation, where longer simmering theoretically yields more dissolved proteins and compounds.

Practical Features for Daily Use

• Shelf-stable for up to 2 years, making it practical for pantry storage
• Available in a 6-pack of 16.9 fl oz cartons for convenient portioning
• Ready to drink straight from the package or heat for soup and cooking applications
• Has the gel-like consistency associated with homemade bone broth

Dietary Compatibility

This broth is approved for keto, paleo, and Whole30 programs, making it accessible to people following these structured eating approaches. The absence of gluten, soy, and dairy accommodates common dietary restrictions and allergies. For those monitoring macronutrients, the 7 grams of protein per serving is notable in the context of a broth product.

Whether you're looking for a quick protein-rich beverage, a soup base, or a cooking ingredient, Kettle and Fire's bone broth offers a practical solution for people who prioritize ingredient sourcing and dietary compatibility. The combination of grass-fed cattle and organic vegetables, paired with the long simmering process and extended shelf life, makes this a convenient option for those who value both convenience and food quality in their kitchen staples.

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