Kahawa 1893 Ethiopian Medium Light Roast Coffee Beans
Kahawa 1893's Ethiopian blend whole bean coffee offers a straightforward choice for those seeking a medium-light roast with traceable sourcing. This 12-ounce bag combines beans from two distinct Ethiopian regions—Yirgacheffe and Guji—both organically grown Arabica varieties. The product emphasizes direct relationships with farmers and a transparent supply chain, which may appeal to coffee drinkers interested in the story behind their morning cup.
Flavor Profile and Brewing
The medium-light roast develops flavor notes that include caramel, juicy berries, and delicate floral undertones. According to the product information, this roast level suits pour-over and drip brewing methods well, delivering what the maker describes as a balanced and smooth cup. Medium-light roasts generally preserve more of the beans' origin characteristics compared to darker roasts, which can be relevant if you prefer to taste regional differences in Ethiopian coffee.
Sourcing and Processing
The blend draws from two sources with different processing methods. The Yirgacheffe beans come from Bedhatu Jibicho, a farmer who has cultivated coffee on her farm since the 1950s. The Guji beans use natural processing, where the coffee cherry dries in the sun before removal, a method that can influence flavor development. All beans are organically grown and marketed as ethically sourced.
- Two Ethiopian regions blended together
- 100% Arabica beans, organically grown
- Natural processing method for Guji component
- Direct sourcing from named farming partners
Practical Use and Impact
For daily use, the product recommends grinding beans fresh each morning for optimal flavor. The 12-ounce size suits regular consumption for one or two coffee drinkers. Beyond the coffee itself, Kahawa 1893 includes a direct-tipping mechanism via QR code on the packaging, allowing consumers to send money to farmers, which the company matches dollar-for-dollar. This feature distinguishes the product for those who prioritize farmer support alongside their morning coffee.
If you prioritize traceability, organic certification, and a medium-light roast with documented sourcing, this Ethiopian blend provides those attributes in a ready-to-brew format. Grinding whole beans yourself will yield fresher results than pre-ground alternatives, though it requires owning a grinder.
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