Green & Black's Organic 85% Dark Chocolate: Fair Trade Bars

Green & Black's Organic dark chocolate offers a straightforward choice for those seeking certified organic, ethically sourced chocolate. This pack of ten 3.5-ounce bars combines Trinitario cocoa beans with cocoa butter and vanilla to create a chocolate experience centered on the natural characteristics of the cacao itself rather than added sweetness.

Certifications and Sourcing

Each bar carries multiple certifications that speak to the sourcing and production standards. The chocolate is USDA Organic certified, Fair Trade certified, and UN Certified for ethical sourcing. This means the cocoa beans and all supporting ingredients meet established organic agricultural standards, and the supply chain has been verified for fair labor practices and responsible sourcing.

Flavor Profile and Composition

At 85 percent cacao, this chocolate is decidedly dark without being extreme. The use of Trinitario cocoa beans—a variety known for balanced flavor complexity—forms the foundation of the taste experience. Rather than relying on sweeteners to mask the cacao, the formula emphasizes the full flavor characteristics these beans naturally provide.

• Cocoa butter combined with vanilla creates a smooth texture
• All ingredients are organic quality, with no conventional additives
• The 85 percent cacao level sits in the middle range for dark chocolate, offering intensity without overwhelming bitterness

Storage and Format

The ten-pack format makes this option suitable for regular consumption or sharing. Each individual bar is 3.5 ounces, providing a substantial chocolate experience. To maintain quality, store the bars in a cool, dry place away from direct light—standard practice that prevents bloom (the whitish coating that can form on chocolate) and preserves flavor integrity.

For consumers prioritizing organic certification, fair trade practices, and straightforward ingredients, Green & Black's Organic dark chocolate delivers on those criteria. The emphasis remains on the cacao itself rather than added complexity, making it a reliable option for those who appreciate darker chocolate and want transparency in their sourcing.

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