Ellora Farms Extra Virgin Olive Oil: Cold-Pressed Crete EVOO

Ellora Farms Olive Oil Extra Virgin, Certified Single Estate PDO, High Polyphenol Extra Virgin Olive Oil, Cold Pressed & Traceable EVOO, Kosher, Crete, Greece 33.8 Fl oz (1 Ltr)

Extra virgin olive oil is a cornerstone ingredient in Mediterranean cooking, and sourcing one you can trust makes a real difference in your kitchen. Ellora Farms offers a single-estate option from Crete that emphasizes traceability, cold-pressing methods, and polyphenol content. If you're looking to understand what sets this oil apart, here's what you need to know about how it's made and how to use it.

Origin and Production Method

This olive oil comes from a single estate in Crete, Greece, and is produced through cold-pressing Koroneiki olives. The cold-pressing process preserves heat-sensitive compounds and flavor profiles that can be lost in conventional extraction methods. The oil carries USDA Organic and Non-GMO certifications, and the producer emphasizes full traceability from grove to bottle, allowing you to see exactly where your oil originates.

  • Single-estate sourcing from Crete
  • Cold-pressed from Koroneiki olives
  • USDA Organic and Non-GMO certified
  • Fully traceable production process
  • Unrefined, no blends

Nutritional Profile and Polyphenols

Polyphenols are naturally occurring compounds in olive oil linked to antioxidant properties and cardiovascular support. Ellora Farms emphasizes the polyphenol content of this oil, positioning it as part of a Mediterranean diet approach. The cold-pressing method helps retain these compounds, which can diminish during heating or extended storage. The oil is also kosher certified, making it suitable for a range of dietary frameworks.

  • High polyphenol content from cold-pressing
  • Antioxidant-rich profile
  • Kosher certified
  • Supports Mediterranean diet patterns

Culinary Applications

Cold-pressed extra virgin olive oils like this one work best in applications where their flavor profile shines. The bold, fruity aroma makes it well-suited for finishing dishes rather than high-heat cooking. Consider using it for salad dressings, drizzling over pasta, dipping with bread, or pairing with fish and vegetables. The 33.8 fl oz bottle size is a standard liter, practical for regular household use without excessive storage concerns for a premium product.

  • Ideal for salads and dressings
  • Finishing oil for pasta and soups
  • Bread dipping and vegetable pairings
  • Fish and seafood applications
  • 1-liter bottle for consistent home use

If traceability and production transparency matter to you, and you're willing to invest in an oil specifically designed for unheated applications, this Crete-sourced option gives you visibility into where your ingredients come from. The emphasis on cold-pressing and polyphenol retention speaks to a product designed with nutritional preservation in mind, rather than pure volume or cost efficiency.

View Ellora Farms Olive Oil Extra Virgin, Certified Single Estate PDO, High Polyphenol Extra Virgin Olive Oil, Cold Pressed & Traceable EVOO, Kosher, Crete, Greece 33.8 Fl oz (1 Ltr) on Yummylogy · Buy on Amazon →

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