Bragg Organic Extra Virgin Olive Oil: Greek Koroneiki EVOO

Bragg Organic Extra Virgin Olive Oil – Made with Greek Koroneiki Olives – Cold Pressed EVOO for Marinades & Vinaigrettes – USDA Certified, Non-GMO, Kosher (128 fluid Ounce)

Bragg Organic Extra Virgin Olive Oil brings Greek olive oil traditions to your kitchen. Made from hand-picked Koroneiki olives sourced from Greece and cold-pressed to preserve flavor and nutrients, this oil is designed for cooks who care about ingredient quality and culinary results. The 128-fluid-ounce bottle provides a practical size for regular cooking and finishing applications.

Certifications and Standards

This olive oil carries multiple certifications that reflect commitment to organic production and food safety standards:

  • USDA Certified Organic
  • Non-GMO Project Verified
  • Kosher certified
  • Gluten-free

The oil meets the stringent quality standards established by the International Olive Council, which sets rigorous criteria for extra virgin olive oils. The unfiltered, unrefined processing approach preserves natural compounds while meeting these external quality benchmarks.

Composition and Storage

Cold-pressing is used to extract the oil, a method that maintains heat-sensitive compounds. The oil contains monounsaturated fat and natural antioxidants found in olives. Because of its composition and cold-pressed nature, proper storage matters for maintaining quality. Bragg recommends keeping the bottle in a cool, dark place to protect the oil from light and temperature fluctuations that can degrade its characteristics over time.

Culinary Applications

The flavor profile and aroma of this olive oil make it suitable for several cooking and finishing uses:

  • Salad dressings and vinaigrettes
  • Vegetable dishes and sautĂ©s
  • Pasta and grain dishes
  • Pestos and sauces
  • Drizzling over potatoes and other prepared dishes

As a cold-pressed extra virgin oil, it's best used for finishing dishes and raw applications rather than high-heat cooking, which would break down the delicate compounds that define its character.

For cooks seeking an organic olive oil with established certifications and a straightforward sourcing story—Greek olives, cold-pressed, unfiltered—this option provides clarity about what's in the bottle and where it comes from. The large format works well for households that use olive oil regularly across multiple applications.

View Bragg Organic Extra Virgin Olive Oil – Made with Greek Koroneiki Olives – Cold Pressed EVOO for Marinades & Vinaigrettes – USDA Certified, Non-GMO, Kosher (128 fluid Ounce) on Yummylogy · Buy on Amazon →

This post contains affiliate links. As an Amazon Associate, Yummylogy earns from qualifying purchases.

Back to blog