Bragg Organic Extra Virgin Olive Oil – Greek Koroneiki

Bragg Organic Extra Virgin Olive Oil – Made with Greek Koroneiki Olives – Cold Pressed EVOO for Marinades & Vinaigrettes – USDA Certified, Non-GMO, Kosher (128 fluid Ounce)

Bragg Organic Extra Virgin Olive Oil brings Greek olive-growing tradition into your kitchen. Made from hand-picked Koroneiki olives and cold-pressed to preserve their natural qualities, this oil is certified USDA Organic, Non-GMO Project Verified, and Kosher. The 128-ounce bottle offers a substantial supply for regular culinary use, making it practical for households that cook with olive oil frequently.

What Makes This Oil Stand Out

This extra virgin olive oil is imported directly from Greece and produced through cold-pressing, a method that maintains the oil's nutritional profile and flavor compounds. The product is unfiltered and unrefined, which means it retains the natural sediment and polyphenols found in the olives. According to the product information, it exceeds the quality standards established by the International Olive Council, an independent international body that sets benchmarks for olive oil quality.

The oil contains monounsaturated fat and natural antioxidants. These compounds are associated with heart health in numerous nutritional studies, though the oil itself makes no medical claims. The certification landscape—USDA Organic, Non-GMO, Kosher, and Gluten-Free—provides transparency about how and where the olives were grown and processed.

Culinary Applications

Bragg recommends this oil for several common cooking and preparation methods:

  • Finishing salads and vinaigrettes
  • Drizzling over roasted vegetables
  • Tossing with pasta
  • Making fresh pesto
  • Enriching sauces and sautés
  • Seasoning potatoes

Cold-pressed extra virgin oils are typically used for lower-heat applications and finishing dishes rather than high-temperature cooking, which can degrade their flavor and nutritional compounds.

Storage and Care

To maintain the oil's integrity, Bragg recommends storing it in a cool, dark place. Extra virgin olive oils are sensitive to light and heat, which can cause oxidation and rancidity over time. Proper storage extends the shelf life and preserves the flavor profile you're paying for when choosing a premium oil.

For cooks who prioritize organic sourcing and use olive oil as a staple ingredient rather than an occasional addition, a larger bottle like this 128-ounce size can be practical. The Greek Koroneiki variety offers a specific flavor profile that may appeal to those familiar with Mediterranean cooking or seeking consistency in their regular recipes.

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