Beyond Good 80% Dark Chocolate: Single Origin Madagascar Bars
Beyond Good's 80% cocoa dark chocolate offers a straightforward approach to premium chocolate enjoyment. Made from single-origin heirloom Madagascar cocoa, these bars are designed for both snacking and baking, with a flavor profile that reflects the distinct characteristics of their source region. Each pack contains six 2.64-ounce bars, making them convenient for personal consumption or kitchen experimentation.
Flavor and Origin
Madagascar cocoa beans bring specific flavor characteristics to this chocolate bar. The 80% cocoa content delivers intensity while allowing the bean's natural notes to emerge. According to the product description, the flavor journey includes a bright citrus opening, followed by lasting notes of black cherry and pure cocoa. The red fruit notes—particularly cranberry and cherry—are attributed to the unique terroir of Madagascar's cocoa-growing regions.
Single-origin chocolate means all the cocoa comes from one geographical area, which provides consistency and allows the regional flavor profile to take center stage rather than being blended with beans from other origins.
Supply Chain and Certifications
Beyond Good emphasizes direct trade practices with Madagascar cocoa farmers. The company states this approach goes beyond Fair Trade certification by removing middlemen from the supply chain. According to their information, farmers working with Beyond Good earn between three and five times the Fair Trade standard price.
- Direct Trade certified
- Organic chocolate
- Vegan formulation
- Kosher certified
- Non-GMO
Versatility in the Kitchen
These bars function as both a standalone snack and a baking ingredient. The 80% cocoa content makes them suitable for recipes calling for dark or bittersweet chocolate. Home bakers can incorporate these bars into cakes, cookies, buns, and ice creams to introduce Madagascar cocoa's distinctive flavor profile into their creations. Breaking down the bars for melting or chopping provides flexibility for various cooking methods and measurements.
Environmental Considerations
The cocoa farms supplying Beyond Good operate within agroforestry systems—growing cocoa alongside shade trees rather than in cleared monoculture fields. Beyond Good reports these farms contain over 3,000 shade trees and provide habitat for five species of endangered lemurs, contributing to both ecosystem health and reforestation efforts in Madagascar.
Beyond Good's 80% chocolate bars present a product built around transparent sourcing, direct farmer relationships, and distinctive single-origin flavors. For those interested in understanding where their chocolate comes from and supporting farming practices with environmental benefits, these bars offer concrete information about supply chain practices and land management.
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