Bertolli Extra Virgin Olive Oil 17 oz: Cold-Pressed EVOO

Bertolli's Extra Virgin Olive Oil brings a straightforward approach to everyday cooking. With over 150 years of Mediterranean heritage behind the brand, this 16.9 fl oz bottle offers a cold-pressed oil designed for both simple drizzles and more involved culinary applications. Whether you're new to quality olive oils or looking for a reliable pantry staple, this non-GMO option delivers what its label promises without unnecessary complexity.

Cold-Pressed Flavor Profile

This EVOO is cold-pressed to preserve the natural characteristics of the olives, resulting in a full-bodied, fruity taste. The processing method means you're getting the oil with minimal heat or chemical treatment, which contributes to the flavor profile Bertolli emphasizes. For those accustomed to refined or lighter oils, this cold-pressed approach will taste noticeably more robust and present on the palate.

• Cold-pressed extraction preserves natural olive flavors
• Non-GMO olives used in production
• Bold yet delicate taste profile suitable for various applications

Smoke Point and Cooking Uses

At 392°F, this olive oil sits at a moderate smoke point. This temperature range makes it suitable for finishing dishes, dressing vegetables, and making vinaigrettes. The smoke point is lower than refined oils, which means it's better reserved for lower-temperature cooking rather than high-heat sautéing or frying. Bertolli markets this oil for salad dressings, bread dipping, marinades, and pasta dishes, applications where the oil's flavor characteristics matter more than heat tolerance.

• 392°F smoke point ideal for cold and warm preparations
• Recommended for salads, vinaigrettes, and dipping
• Works well in marinades and pasta finishing
• Not designed for high-heat cooking methods

Storage and Freshness

The dark bottle packaging plays a functional role beyond aesthetics. Light and heat are primary enemies of olive oil quality, so the opaque bottle helps protect the contents and extend shelf life. Bertolli recommends storing the bottle tightly capped in a cool, dry place away from heat sources and light. Proper storage matters because olive oil can become rancid or lose its character when exposed to unfavorable conditions over time.

• Dark bottle protects oil from light exposure
• Store away from heat sources and direct sunlight
• Keep tightly capped when not in use
• Cool, dry storage extends freshness

For home cooks seeking a recognizable brand with genuine heritage and a straightforward cold-pressed olive oil, Bertolli's offering provides a functional choice. The product does what it's designed to do: deliver Mediterranean olive oil character for everyday cooking and finishing purposes, without requiring you to navigate an overwhelming number of varietal options or claims.

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