35°N Matcha Ceremonial Grade: Premium Tea Powder

Ceremonial-grade matcha has become a staple for anyone seeking a mindful alternative to their morning coffee routine. 35°N Matcha offers a 40-gram tin of stone-milled powder sourced from shade-grown tea gardens along the 35°N latitude belt, a region historically recognized for premium tea cultivation. Whether you're preparing traditional whisked matcha or blending a café-style latte, this product delivers the vibrant color and flavor profile expected from genuine ceremonial-grade tea.

Origin and Processing

The matcha in this tin comes from the first harvest of tea plants grown in carefully selected gardens along the 35°N golden belt. The leaves undergo shade-growing, a process that increases chlorophyll and amino acid content before harvest. After picking, the leaves are stone-milled to an ultra-fine 5–10 micrometer texture, which is finer than many commercial matcha powders. This careful milling process contributes to the powder's ability to whisk smoothly without grittiness and to produce a rich, vibrant emerald color without brown undertones.

Flavor Profile and Preparation

• Delivers natural umami with controlled bitterness when prepared correctly
• Froths effortlessly in warm water for traditional usucha preparation
• Mixes well with oat milk, dairy milk, and plant-based alternatives for café-style lattes
• Contains no additives, preservatives, or artificial colors—100 percent pure green tea powder

Practical Serving Information

The 40-gram tin is designed for quality over bulk storage. You can expect approximately 20 traditional servings when whisked with water, or about 10 matcha lattes depending on recipe strength and milk ratio. This smaller format reduces the window for oxidation and keeps the powder fresher longer than larger containers. The product is USDA certified and each batch is tested for heavy metals and safety standards. The manufacturer offers a 100-day window for customer inquiries through their support team if questions arise about quality or preparation.

For those transitioning from coffee to matcha or exploring traditional Japanese tea culture, this ceremonial-grade powder provides the authentic characteristics—smooth texture, balanced flavor, and clean preparation—that distinguish genuine matcha from lower-grade culinary alternatives.

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