12-Inch Tri-Ply Stainless Steel Frying Pan with Lid

12 Inch Tri-Ply Stainless Steel Frying Pan, Frying Pan with Lid, PFOA/PTFE Free Skillet, Induction Cooking Pans, Dishwasher & Oven Broiler Safe 600F, Professional Cookware, Heavy Duty & Even Heat

The Umite Chef 12-inch frying pan represents a practical approach to everyday cooking, combining a stainless steel construction with a matching steel lid rather than glass. This pan is engineered for cooks who want reliable heat distribution and versatility across different cooking methods, from stovetop searing to oven finishing.

Construction and Heat Distribution

This skillet uses a three-layer construction: a food-grade 304 stainless steel interior with a sand-blasted finish, a thick 1050 aluminum core, and a 430 stainless steel exterior with mirror polish. The aluminum core is designed to spread heat approximately 40% faster than standard pans, which helps reduce hot spots during cooking. The 430 stainless steel base is compatible with all stovetop types—gas, induction, ceramic, and electric—making it a flexible option regardless of your kitchen setup.

Lid and Oven Capability

The pan comes with a solid 304 stainless steel lid measuring 0.8mm thick. Unlike glass lids, the steel construction resists thermal shock and can withstand broiler temperatures up to 600°F, which opens up finishing techniques like broiling or high-heat oven work. The steel lid also locks in steam during covered cooking. The handle is riveted and designed with a cool-grip feature for safe handling during stovetop and oven use.

Maintenance and Surface Care

This pan features a non-coated stainless steel interior, meaning there are no PFOA, PTFE, or PFAS chemical coatings. For optimal performance with this type of surface, the manufacturer recommends preheating the pan with oil over medium-low heat before cooking. The sand-blasted interior is designed to resist sticking when properly prepared. The pan is dishwasher-safe, though hand washing is recommended to maintain the polished exterior finish over time. The tri-reinforced rim is intended to resist warping with regular use.

If you cook frequently with high-heat techniques like searing, appreciate stovetop-to-oven versatility, and prefer stainless steel cookware without non-stick coatings, this pan offers practical functionality in a durable 12-inch size. The steel lid and oven rating to 600°F provide options beyond what many standard skillets deliver.

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